EXPLORE OUR MENU

Rakfisk Tartare – Fermented trout served with sour cream, red onion, and flatbread.

Multekrem – Cloudberries mixed with whipped cream, served with krumkake.

Gravlaks – Cured salmon with mustard sauce and fresh dill, served with bread.

Koldtbord – A traditional Norwegian cold buffet with meats, cheeses, pickles, and breads.

Reindeer Carpaccio – Thinly sliced reindeer meat with lingonberry sauce and juniper-infused oil.

Fårikål – Norway’s national dish: slow-cooked lamb with cabbage, whole black pepper, and potatoes.

Mushroom & Barley Stew – Hearty stew with local mushrooms, pearl barley, root vegetables, and fresh herbs.

Kjøttkaker – Traditional Norwegian meatballs served with mashed potatoes, gravy, and peas.

Multekrem – Cloudberries mixed with whipped cream, served with krumkake.

Kvæfjordkake – A classic Norwegian meringue and almond cake, known as the «World’s Best Cake.»

Rømmegrøt – Traditional sour cream porridge with cinnamon, sugar, and butter, served with cured meats on the side.

Kardemommesnurrer – Traditional Norwegian cardamom buns served warm and fluffy.